BUBUR PEDAS KHAS KALIMANATN BARAT (INDONESIA)

BUBUR PEDAS KHAS KALIMANATN BARAT (INDONESIA)

Material :

1. 500 grams of rice, wash, drain
2. 200 grams of grated coconut
3. 300 grams of beef or chicken meat
4. 10 long beans, cut into pieces
5. 2 carrots, cut into cubes
6. 100 grams of sweet potato, cut into cubes
7. 2 bunches of kale, cut into pieces
8. 100gr bean sprouts
9. 100 gr bamboo shoots, thinly sliced
10. And of course don't miss it
11. 3 tie ferns, take the leaves and shoots, thinly sliced
12. 100 grams of kesum leaves, thinly sliced
13. 2000 cc of water

Seasoning:

1. 4 bay leaves
2. 2 sticks of lemongrass, bruised
3. 4 cm galangal, bruised
4. 6 shallots, puree
5. 2 cloves of garlic, puree
6. 2 red chili, puree
7. 1/2 teaspoon of pepper, puree
8. Complementary Seasoning:
9. 200 grams of peanuts, fried
10. 100 grams of anchovy, fried
11. Fried onions
12. Soy sauce
13. Lime
14. Liquid chili from cayenne pepper

How to make :Roasted rice until yellowish, finely mashedSangrai grated coconut, finely mashedPrepare water, boil the mixture until cooked.Add the spices, bay leaves, lemongrass, galangal. Stir it up.Add mashed rice, stirAdd carrots, long beans, kale, sweet potatoes, ferns and leaves. Stir, cook over low heat until done, remove.Serve with complementary ingredients for sprinkles including peanuts, anchovy, fried onions. Soy sauce, chili sauce, lime, better be provided separately so that they can be added according to each taste.

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