Lele Bakar

LELE BAKAR ALA BALI 

(INDONESIA)

Grilled catfish is one of Indonesia's culinary foods curious about its taste, peek at the recipe :)
Material :

1. Catfish, clean it - 500 grams
2. Lime juice - 2 tbsp
3. Tamarind, soak with hot water, take the water - 1/2 pack
4. Salt - 1/2 tsp
5. Sweet soy sauce - 2 tbsp
6. Oil, for sautéing - to taste
7. Ground spices:
8. Shallots - 4 cloves
9. Garlic - 2 cloves
10. Ginger - 2 segments
11. Coriander, roasted - 1 tsp
12. Chilli criticism - 3 sticks
13. Salt - 1/2 tsp

How to make :
Wash the catfish thoroughly, coat it with lime juice and salt, let stand for a moment.
Half-fry in hot oil, set aside.
Saute the spices until they're cooked and fragrant, add sweet soy sauce and sour water.
Mix well and taste correction.
Smear catfish with sauteed seasoning, leave it for ± 30 minutes.
Heat the grill pan, apply a little oil then burn the fish until cooked.
Serve with chili and vegetables.
Addition:
To avoid the smell of mud in fish, coat it with orange juice.
Fry the fish first to make it easy to cook.
Use Oxone OX-30F Frypan which is marble-coated so it is safe for health. The size of the frying pan is also very large, which is 30 cm. Can be used to burn fish, because it is not sticky at all.

Good luck :)

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