RENDANG SPECIAL PADANG (INDONESIA)

RENDANG SPECIAL PADANG (INDONESIA)

The main ingredient :

1. 1.5 kg of meat
2. 2 liters of coconut milk from 2 old coconuts

Spices and Spices:

1. 2 stalks of lemongrass leaves, bruised
2. 4 leaves of kaffir lime
3. 2 cm of candis / gelugur acid
4. 2 turmeric leaves, conclude

Seasoning from Padang Original Minang Rendang Recipe that you must refine:

1. 5 pecan nuts
2. 6 garlic cloves
3. 100 g of big red chili
4. 12 shallots
5. 100 g of curly red chili
6. 2 cm of ginger, broiled
7. 2 cm galangal
8. 3 cm of turmeric, roasted
9. 1/2 tbsp coriander
10. 2 tsp salt
11. 1/2 tsp nutmeg
12. 1 teaspoon cumin, roasted
13. Flavor taste

How to make :
First of all, if the meat has been prepared, cut the rendang meat into cubes or the desired size, only never cut the meat too small to be processed into rendang so that the meat will not be destroyed when cooked.
Pour the coconut milk into a large pan, add the lemongrass, sliced ​​red onion, sour and turmeric leaves. Stir until the coconut milk boils and make sure the coconut milk you are cooking does not break, for that you must continue stirring the coconut milk until it boils evenly.
After the coconut milk has boiled, slowly add the mashed spices into it and occasionally stir it for about 20-30 minutes.
After you see the coconut milk looks oily, it means it's time for you to put in a piece of rendang meat that has been cleaned and cooked using small / medium heat until the coconut milk thickens and dries and the spices soak into the pores of the flesh.
Continue to cook until the meat is tender and cooked evenly, do not be careless to keep stirring so that the bottom does not burn and the meat does not fail.
It turns out it's not difficult to cook the original Minang rendang padang? Just need perseverance, patience and follow the original Minang rendang padang recipe above, you can serve a very tasty rendang padang that is typical of Minang for your family.

Share this post